A month ago, my parents gave us their old cream maker and last night I finally made use of it. I whipped up a delicious batch of sour cherry frozen yogurt, a super refreshing combination of tart and sweet. K. and I are already debating what to make next. Cake batter ice cream? Tangerine sorbet? Mojito gelato?
Writing's gotten back on track this week. Worked a couple hours a day Sunday, Monday, and Tuesday. I have no idea how this novel is going to read as a whole, but I like it scene by scene.
