Several of you seemed surprised by my ramen consumption, so I figured I'd let you know how I make them and why it's one of my favorite dishes when dining alone. First I cook the package or ramen in it's broth in the microwave. While that's cooking, in another bowl, I beat two eggs, a spoonful of peanut butter, a spoonful of chili sauce, and a splash of soy sauce. If I have some garlic or hot peppers sitting around I'll throw them in too. Then I drain the noodles, toss them in the egg mixture, and fry the whole mess up in a little peanut oil. It only takes five minutes to make and is so satisfying, especially after a night of drinking.