Suspecting that there would be more sweet than savory there, I made corn fritters (which we served with a horseradish cheddar spread). They were kind of fun to make and a big hit.
Then, we went home and got filthy and soaking wet, snaking a backed up drain in the basement, which is not the least bit better for our efforts. Hopefully, there's just some ice in there somewhere, ice that will melt when this wretched frozen weather goes away this week.
