I tried to make these raspberry swirl angel food cupcakes on sunday, but for some reason the cakes came out as gummy little inedible lumps. And since the recipe called for a vanilla bean, they were damn expensive gummy little inedible lumps.

So to use up the already made raspberry filling, I made up two dozen cupcake-sized raspberry swirl cheesecakes, which I have to say came out pretty darn tasty.

In other news, today's photograph is definitely in the running for favorite Wayback Wednesday ever.