I have a new love in my life: fresh mozzarella. Oh my god. If you've only had the dry, wrapped in plastic stuff at the store, you have no idea. I've had marinated mozzarella before, but never just the fresh stuff straight. It's not very appealling when you see it in the cheeseshop, a big pale white lump floating in a container full of suspect-looking brine, but do not fear! Soon you'll be eating a miracle of flavor and texture.